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Devilled Lamb Cutlets   HT  MC  English  35mins plus marinating


Serves 4     Hot  Lamb  Herbs  Main Course  Gluten Wheat Dairy Free  England British  Europe



4 tbsp Worcestershire Sauce

1 level tbsp English Mustard
2 tbsp Golden Syrup (treacle)
Salt and freshly ground Black Pepper
2 teasp freshly chopped Mint

2 teasp freshly chopped Parsley 
8 lean Lamb Cutlets or chops




1.  In a shallow ovenproof dish, mix together the Worcestershire Sauce, mustard, golden syrup, salt, pepper and herbs.


2. Add the meat to the dish, turn to coat well then cover with cling film and leave to marinate for 30 minutes, turning once. 


3. Preheat oven to 200C, 400F, Gas Mark 6.  Uncover the cutlets and bake  for 20-25 minutes or until cooked to your liking. 





More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More English Recipes



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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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