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Dundee Marmalade Cutlets     HT   MC  Scottish  55mins

Serves 4     Hot  Lamb  Fruit  Main Course   Gluten  Wheat Free  Eggless   Scotland British Europe

50g/2oz Butter
12 Lamb Cutlets
½ teasp Ground Ginger
½ teasp Paprika
Salt and Pepper
90ml/3fl.oz. Water
60ml/2fl.oz Red Wine Vinegar
4 tbsp Marmalade (check ingredients)
4 slices Fresh Orange to garnish


1. Heat the butter in a large frying pan, add the cutlets and brown on both sides.

2. Sprinkle the ginger, paprika, salt and pepper over the chops then add the water and vinegar and mix.

3. Place a heaped teaspoon of marmalade on the top of each chop but don’t mix it into the liquid. Bring to simmering point then cover and cook over a very low heat for 45 minutes, checking once or twice during the cooking period and adding a little more water if necessary.

Serve hot garnished with orange slices.


More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Scottish Recipes


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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