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Kebapcheta     HT  MC  Bulgarian  30mins plus marinating



Serves 4     Hot   Lamb Main Course  Gluten Wheat Dairy Free  Eggless  Bulgaria  Europe




450g/1lb Minced Lamb


1/2 teasp Black Pepper

1 teasp Ground Allspice

1 teasp Paprika

1 teasp Ground Cumin




1. Place all the ingredients in a mixing bowl and mix well. Using your hands achieves a more even result. Cover with clingfilm and leave for 2-4 hours.


2.  Preheat the grill to hot.


3. Shape the meat into 12 cylinders (about 12cm/5-inches long and 2.5cm/1 inch thick). Slightly flatten them just to stop them rolling around, then cook under the grill for 15-20 minutes, turning frequently and basting with oil if the meat is very lean.


Traditionally served with Luttenitza, white beans, pickles or a salad.



More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More English Recipes


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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