HT MC Bulgarian 30mins plus
Gluten Wheat Dairy Free Eggless Bulgaria Europe
teasp Ground Allspice
teasp Ground Cumin
Place all the ingredients in a mixing bowl and mix well. Using your hands
achieves a more even result. Cover with clingfilm and leave for 2-4 hours.
Preheat the grill to hot.
Shape the meat into 12 cylinders (about 12cm/5-inches long and 2.5cm/1 inch
thick). Slightly flatten them just to stop them rolling around, then cook under
the grill for 15-20 minutes, turning frequently and basting with oil if the meat
is very lean.
served with Luttenitza, white beans, pickles or a salad.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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