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 Weekday Menu Recipe

Keema Karahi   HT   MC   Pakistani   35mins

Serves 4      Hot Lamb   Spices  Herbs  Vegetables  Main Course  Pakistan  Asia  Asian

675g/1˝lb Minced Lamb or Beef
2 teasp Garlic Paste
2 teasp Ginger Paste
2 tbsp Ghee or Oil
450g/1lb Tomatoes, chopped
2 teasp Red Chilli Powder
1 teasp Salt
1 tbsp fresh Coriander leaves
1 tbsp Oil
6 green Chillies, cut into thin strips
1 teasp Garam Masala


1. Place the meat in a mixing bowl, add the ginger and garlic pastes and mix well with your hands. Set aside.

2. Heat the ghee or oil in a large pan add the red chili powder and fry gently till browned.

3. Add the chopped tomatoes and fry for about 3 minutes, stirring from time to time.

4. Add the mince meat to the pan and cook over a medium heat until the liquid evaporates, about 15 minutes, stirring from time to time.

5. Meanwhile, heat 1 tablespoon of oil in a frying pan, add the green chilies and fry until browned.

6. To Serve - sprinkle the garam masala over the meat and garnish with the fried chillies and coriander leaves.

Serving Suggestions :


Naan Bread,   Raita


Saib Ka Halva


 More Pakistani Recipes



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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