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Lahm Lhalou   HT  MC Algerian  75mins

Serves 4      Hot Lamb Spices Nuts Fruit   Main Course   Gluten Wheat Dairy Free Eggless    Algeria   North Africa Nth African

2 tbsp Vegetable Oil


900g/2lb Lamb, cubed

4 tbsp Flaked Almonds

4 tbsp Brown Sugar
1 Cinnamon Stick

2 tbsp Fresh Orange Juice
240ml/8fl.oz. Stock or Water
12 Prunes, pitted



1. Season the lamb with salt then heat the oil in a large saucepan until hot, add the lamb and brown on all sides.  Remove from the pan with a slotted spoon and set aside.


2. Add the almonds, sugar and cinnamon to the pan then stir in the orange juice and water and bring to the boil stirring.


3. Return the lamb to the saucepan, coverand simmer for about 45 minutes until tender.


4. Add the prunes, mix well and continue to cook for a further 15 minutes. Serve hot with couscous or rice.



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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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