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A  Weekday  Menu Recipe

Lamb Cutlets with Mango    HT MC 25mins

Serves 4     Hot Lamb Fruit Spices Main Course Gluten Wheat Dairy Free Eggless

12 Lamb Cutlets
2 Garlic Cloves, crushed
Salt and Black Pepper
1 large ripe Mango
3 tbsp Wine Vinegar
3 tbsp Brown Sugar
teasp Ground Cinnamon
1 teasp Ground Ginger


1. Preheat the grill to hot. Rub the garlic into the cutlets, season with salt and pepper. Place on the grill rack and grill for 5-8 minutes on each side depending on how well done you like your meat.

2. Meanwhile, peel the mango and cut it into slices, reserving any juices.

3. Scrape the flesh off the skin and place in a small saucepan together with the reserved mango juice (if any), vinegar, sugar and spices, and heat gently over a low heat, stirring from time to time, until the sugar has dissolved.

4. Add the mango slices, increase the heat to medium, cover and cook for 5 minutes.

5. Serve the cutlets garnished with the mango slices and drizzled with the juices from the pan


Serving Suggestions :


Tomato Rice,   Mangetout


 Raspberry Yoghurt Dessert


More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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