Paprikash HT MC
4 Hot Lamb Vegetables
Stew Main Course
Eggless Hungary Eastern Europe
3 Onions, finely
1 tbsp Paprika
1 Garlic Clove,
2 Green Capsicums
(sweet pepper), sliced
1 teasp Plain
1. Heat the fat in a large saucepan, add the onions and fry till golden brown
2. Add the
paprika, garlic and meat and cook over a high heat, stirring from time to time,
until all the liquid has evaporated.
3. Add the peppers
and tomatoes, mix well cover and cook for 1½ hours or until the meat is
tender, stirring from time to time and adding a little water if necessary to
prevent the meat sticking.
4. At the end of
the cooking time, mix the flour into the sour cream, add it to the meat and
bring to boil again. Serve hot.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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