MC Moroccan 180mins
Lamb Spices Dried Fruit Vegetables Tajine
Main Course Gluten Wheat Dairy Free Eggless Morocco
North African Africa
tbsp Vegetable Oil
Carrots, sliced diagonally 6.25mm/¼ inch thick
tbsp freshly grated Ginger
Garlic Cloves, cut in half
tbsp Ground Cumin
tbsp Ground Cinnamon
Fresh Chicken Stock
Fresh Veal Stock
Heat the oil in a large flameproof casserole or saucepan until very hot then add
the lamb shanks and sear until brown. Remove from the pan and set aside.
Add the carrots, onions, ginger and garlic to the hot oil and sauté for 5
minutes, stirring from time to time.
Add the raisins, spices, olives, lemon and stock stirring to mix well then
return lamb to pan.
Bring to the boil cover and simmer for 2½ hours or until very tender.
Season with salt, pepper, and sugar to taste. Serve hot.