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A Weekday Menu Recipe

 

 

Lamb Steaks with a Herb Crust

 

HT   MC  20mins

 

Serves 4     Hot  Lamb  Meat  Herbs   Main Course   Eggless

 

Ingredients
4 Lamb Steaks
3 Garlic Cloves, crushed
4 tbsp Fresh Breadcrumbs
1 tbsp Freshly Chopped Rosemary
3 tbsp Dijon Mustard
A Drizzle of Olive Oil
Salt and Black Pepper


Instructions

1. Preheat the grill to hot and line the grill pan with aluminium foil.

2. Season the lamb with salt and pepper then place in the grill pan and grill relatively close to the heat source for 5 minutes.

3. Meanwhile place the remaining ingredients in a small mixing bowl and blend well.

4. Turn the steaks and continue to grill for a further 3 7 minutes, depending on how well done you like your meat.

5. Once the lamb is cooked to your liking, spread a quarter of the breadcrumb mixture over each steak, then return to grill but not too close to the heat source, and cook for a further 2-3 minutes until brown and crisp. Serve immediately.


 

Serving Suggestions :

Accompaniments

Braised Peas with Lettuce,   Mexican Corn,  Boiled New Potatoes

Dessert

Cherry Parfait

 

 

 

 

More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 

 

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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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