Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Lamb in Red Wine   HT  MC  120mins

 

Serves 4   Hot  Lamb  Meat  Vegetables  Alcohol  Herbs  Main Course  Gluten wheat Dairy Free  Eggless

 

Ingredients

675g/1˝lb boned Lamb (Leg or Shoulder)

2 Garlic Cloves, crushed
2 Carrots, thickly sliced
1 Onion, sliced lengthways
2 celery sticks, cut into 1 cm/˝ - inch slices
1 tbsp tomato puree
300ml/10fl.oz. Red Wine
300ml/10fl.oz. Hot Fresh Stock
1 tbsp freshly chopped Rosemary
Salt and Black Pepper
 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas Mark 4.   Cut the meat into 2.5cm/1-inch cubes and place  in a heat proof casserole dish together with the vegetables, mixing well.


2. Place the the tomato puree, red wine, stock, rosemary, salt and pepper in a mixing bowl or measuring jug, mix well then pour over the lamb. 

 

3. Cover with a tight fitting lid or aluminium foil and bake for at least 1˝ hours until very tender.

 

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

   

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk