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Lamb
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Go to:- Cuts of Lamb | General Lamb Preparation and Cooking Times
Jump to:- 30 minutes and under | 35 - 60 minutes | 65 - 90 minutes | 0ver 90 minutes
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Remember ! If you have specific requirements, use the search form on the SEARCH PAGE to find all the available recipes e.g. +ht +mc +leg +lamb +Coriander will find you a hot main course, containing leg of lamb and coriander e.g. Roast Lamb with Yoghurt . Listed by Preparation time
Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter MC = Main Course ACC = Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
* Denotes A Weekday Menu Recipe
Colonial Goose HT MC Australian See timing in recipe * Chili Lamb with Mint HT MC Vietnamese 15mins March 2003 Cajun Lamb HT MC Cajun 20mins April 2005 Kiwi Lamb Skewers HT MC BBQ 20mins plus marinating April 2006 * Lamb Steaks with a Herb Crust HT MC 20mins New! April 2008 Lamb with Green Butter Balls HT MC 20mins Chocolate Lamb Cutlets HT MC 25mins New! March 2008 * Stir Fried Lamb with Onions HT Chinese MC 20mins Lamb Cutlets with Pesto HT MC 25mins New! April 2008 Turkish Lamb Chops HT MC Turkish 25mins Indian Lamb Steaks HT MC Indian 30mins Kebapcheta HT MC Bulgarian 30mins plus marinating March 2004 Lamb Chops with Olives HT MC Spanish 30mins New! April 2008 * Lamb with Basil Sauce HT MC 30mins * Lamb coated in Spinach and Potato HT MC 30mins Lamb Steaks with Thyme HT MC 30mins plus marinating Oriental Lamb Noisettes HT MC 30mins Shashlik HT MC Russian 30mins plus marinating December 2004 Turkish Lamb Kebabs HT MC Turkish 30mins
Devilled Lamb Cutlets HT MC English 35mins plus marinating May 2003 * Keema Karahi HT MC Pakistani 35mins September 2002 Lamb Fritters HT MC 35mins New! February 2008 * Lamb Provencal HT MC French 35mins Skewered Mixed Grill HT MC 40mins Lamb Pilaf HT MC M. Eastern 40mins * Lamb with Garlic and Sweet Potatoes HT MC 40mins Medallions of Lamb with Lime HT MC 40mins Ottoman Pilaf HT MC Middle Eastern 40mins New! February 2008 * Pan-Fried Lamb with Parmesan HT MC 40mins * Spiced Shish Kebabs HT MC Egyptian 40mins New! February 2008 * Lamb and Courgette Bake HT MC M. Eastern 45mins Lamb with Green Beans HT MC 45mins Lamb with Yoghurt and Aubergine Purée HT MC Turkish 50mins August 2003 * Parsleyed Rack of Lamb HT MC 50mins Dundee Marmalade Cutlets HT MC Scottish 55mins November 2006 Lamb and Raspberry Parcels HT MC 55mins June 2002 Cotes d'agneau a la Villeroi HT MC French 60mins Fillet of Lamb with Rosemary HT MC 60mins plus marination Greek Lamb Casserole HT MC Greek 60mins Shepherd's Pie HT MC British 60mins Summer Lamb Casserole HT MC English 60mins
Agneau Champvallon HT MC French 70mins Cajun Lamb with Rice HT MC Caribbean 70min Tavern Pilav HT MC Turkish 70mins August 2003 Antipodean Lamb Pie HT MC Australian 75mins Aubergines with Minty Lamb HT MC 75mins Lamb Couscous HT MC Moroccan 75mins June 2002 Lamb Cutlets en Croute HT MC 75mins Lamb in Filo HT MC Greek 75mins Agneau a la Paysanne HT MC French 80mins Arnaki Fricassee me Maroulia HT MC Greek 85mins August 2002 Lamb with spinach HT MC Mauritian 85mins January 2003 Mutton Biryani HT MC Pakistani 85mins September 2002 Abbacchio alla Cacciatore HT MC Italian 90mins Gloucestershire Squab Pie HT MC English 90mins Lemon Lamb HT MC Egyptian 90mins plus marinating February 2007 Spiced Lamb with Potatoes HT MC Moroccan 90mins June 2003
Lamb with a Minted Crust HT MC 100mins Lamb Lentil Curry HT MC West Indian 100mins May 2002 Tunisian Lamb Couscous HT MC Tunisian 100mins March 2006 Cotswolds Squab Pie HT MC British 105mins Sardinian Leg of Lamb HT MC Italian 105mins Navarin of Lamb HT MC French 110mins Apricot Stuffed Lamb HT MC 120mins Basque Lamb Stew HT MC Spanish 120mins March 2002 Breast of Lamb Casserole HT MC 120mins Caribbean Carbonade of Lamb HT MC Caribbean 120mins Karjalanpaisti - Finnish Hot Pot HT MC Finland 120mins January 2002 Kleftiko HT MC Greek 120mins August 2007 Lamb in Red Wine HT MC 120mins New! October 2007 Lamb Paprikash HT MC Hungarian 120mins November 2002 Lamb stuffed with Dates HT MC 120mins Mocha Lamb Casserole HT MC 120mins New! March 2008 Roast Leg of Lamb HT MC 120mins Venetian Lamb HT MC Italian 120mins Turkish Braised Lamb HT MC Turkish 125mins August 2003 Braised Lamb with Rhubarb HT MC 130mins April 2002 Fijian Curry HT MC Fijian 130mins February 2004 French Leg of Lamb HT MC French 130mins Oregano Braised Lamb HT MC 130mins July 2004 Lamb Stuffed with Orange and Dates HT MC Middle East 135mins Lancashire Hotpot HT MC British 135mins Mutton Porkolt With Cabbage HT MC Hungarian 135mins November 2002 Beckenoffe HT MC German 140mins Boiled Leg of Lamb HT MC Irish 140mins Persian Meat Stew HT MC Iranian 140mins April 2002 Pot Roasted Lamb with Sweet Potatoes HT MC 140mins October 2007 Gigot Bordelaise HT MC French 150mins Irish Stew HT MC Irish 150mins Braised Lamb Shanks HT MC 160mins January 2002 Cape Malay Lamb Curry HT MC South African 160mins September 2003 Lamb and Apricot Tagine HT MC Moroccan 170mins June 2002 Lamb Shank Tagine HT MC Moroccan 180mins June 2002 Neck of Lamb Potjie HT MC South African 180mins September 2003 Mrouziya HT MC Moroccan 200mins June 2002 Roast Lamb with Yoghurt HT MC 215mins plus marination
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