Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Mutton Pörkölt With Cabbage    HT  MC Hungarian  135mins

 

 

Serves 4    Hot   Lamb   Vegetables  Stew  Main Course  Hungary   Eastern Europe

 

Ingredients
25g/1oz Lard or 2 tbsp Olive Oil and 2 tbsp Butter
3 Onions, chopped
450g/1lb Stewing Mutton or Lamb, cubed
Salt
2 tbsp Paprika
360ml/12fl.oz. Lamb Stock or Water
675g/1½ lb Cabbage, shredded

Noodles to serve

Sour Cream to serve

 

 

Instructions

 

1. Heat the lard or oil and butter in a large saucepan, add the onions and meat and fry until the meat is browned on all sides and the onion is softened.

 

2. Add the salt and paprika and half the stock, mix well and bring to the boil then reduce the heat, cover and simmer for 1 hour stirring from time to time and adding a little more of the stock if necessary to prevent it drying out.

 

3. Add the shredded cabbage to the top of the pan together with the remaining stock, cover and continue to simmer over a low heat for a further 1 hour. Serve hot with noodles and a dollop of sour cream.

 

 

 

 

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Hungarian Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.

 

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

   

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk