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Mutton Pörkölt With Cabbage HT MC Hungarian 135mins
Serves 4 Hot Lamb Vegetables Stew Main Course Hungary Eastern Europe
Ingredients Noodles to serve Sour Cream to serve
Instructions
1. Heat the lard or oil and butter in a large saucepan, add the onions and meat and fry until the meat is browned on all sides and the onion is softened.
2. Add the salt and paprika and half the stock, mix well and bring to the boil then reduce the heat, cover and simmer for 1 hour stirring from time to time and adding a little more of the stock if necessary to prevent it drying out.
3. Add the shredded cabbage to the top of the pan together with the remaining stock, cover and continue to simmer over a low heat for a further 1 hour. Serve hot with noodles and a dollop of sour cream.
More Lamb Recipes | General Lamb Preparation & Cooking Times | Lamb Cuts | More Hungarian Recipes
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