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A Weekday Menu Recipe


Sesame Teriyaki Lamb Cutlets   HT  MC 35mins

Serves 4    Hot Lamb Meat Herbs Alcohol  Main Course   Dairy Free Eggless

For the Sauce
150ml/5fl.oz Teriyaki Sauce
3 tbsp Freshly Chopped Parsley
2 tbsp Dry White Wine
2 Garlic cloves, crushed
Black pepper
Other ingredients
12 Lamb Cutlets
1 tbsp Sesame Seeds


1. Mix together sauce ingredients, then pour over the chops and leave to marinate for 20 minutes only, turning the chops from time to time.

2. Preheat the grill to hot and line the grill pan with aluminium foil.

3. Remove the chops from the marinade (reserving the marinade), place them in the lined grill pan, brush with some of the marinade and grill for 10 - 15 minutes depending on how well done you like your meat, turning from time to time and brushing with the marinade every time you turn them.

4. Transfer to serving plates and sprinkle with sesame seeds before serving.



Serving Suggestions :


Tabbouleh Salad,   Green Salad


Hellenic Apricots



More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 



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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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