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Shashlik    HT  MC  Russian 30mins plus marinating

Serves 4    Hot Lamb   Herbs  Spices  Vegetables  Main Course   Gluten Wheat Dairy Free Eggless   Russia Europe

900g/2lb Boneless Leg of Lamb, cut into 5cm/2-inch cubes
2 Onions, minced
4 Garlic Cloves, minced
2 tbsp Freshly Chopped Parsley
600ml/20fl.oz. unsweetened Pomegranate Juice
4 tbsp Vegetable Oil
2 tbsp Cayenne Pepper


1. Place all the ingredients apart from the oil in a large mixing bowl, mix well then cover and refrigerate for at least 6 hours.

2. Preheat the grill to very hot and line the grill pan with aluminium foil. Remove the meat from marinade, pat dry on kitchen paper then thread onto 4 metal skewers.

3. Brush the kebabs with oil then grill for 15 to 20 minutes, turning often.

Serve immediately with a kasha.


More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Russian Recipes


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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