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A Weekday
Menu Recipe
Spiced Shish Kebabs HT MC
Egyptian 40mins
Serves 4 Hot Lamb Spices Vegetables
Main Course Gluten Wheat Dairy Free Eggless Egypt
North Africa North African
Ingredients
675g/1½lb Leg of Lamb, cut into 3.5cm/1½ inch cubes
1 tbsp Ground Cumin
1 teasp Salt
1 teasp Ground Ginger
½ teasp Ground Cinnamon
¼ teasp Ground Cloves
3 Garlic Cloves, crushed
1 tbsp Olive Oil
Onion Wedges
Instructions
1. Place all the ingredients in a mixing bowl, and mix well with your hands so
the meat is evenly coated. Cover with clingfilm and leave to marinate for 20
minutes.
2. Preheat the grill to hot and line the grill pan with aluminium foil. Thread
the meat and onion wedges onto skewers alternately then grill for 4-5 minutes on
each side, or until the meat is cooked according to your taste.
Serving Suggestions :
Accompaniments:
Rice,
Mixed Salad
Dessert:
Blueberry Pancakes
More
Lamb Recipes | General
Lamb Preparation & Cooking Times |
Lamb Cuts
| More
Egyptian
Recipes
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