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A Weekday Menu Recipe

Spiced Shish Kebabs   HT  MC  Egyptian  40mins

Serves 4     Hot Lamb Spices Vegetables   Main Course   Gluten Wheat Dairy Free Eggless   Egypt  North Africa North African

675g/1½lb Leg of Lamb, cut into 3.5cm/1½ inch cubes
1 tbsp Ground Cumin
1 teasp Salt
1 teasp Ground Ginger
½ teasp Ground Cinnamon
¼ teasp Ground Cloves
3 Garlic Cloves, crushed
1 tbsp Olive Oil
Onion Wedges


1. Place all the ingredients in a mixing bowl, and mix well with your hands so the meat is evenly coated. Cover with clingfilm and leave to marinate for 20 minutes.

2. Preheat the grill to hot and line the grill pan with aluminium foil. Thread the meat and onion wedges onto skewers alternately then grill for 4-5 minutes on each side, or until the meat is cooked according to your taste.

Serving Suggestions :

Accompaniments:            Rice,  Mixed Salad

Dessert:                               Blueberry Pancakes



More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Egyptian Recipes


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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