Spiced Shish Kebabs HT MC
Serves 4 Hot Lamb Spices Vegetables
Main Course Gluten Wheat Dairy Free Eggless Egypt
North Africa North African
675g/1½lb Leg of Lamb, cut into 3.5cm/1½ inch cubes
1 tbsp Ground Cumin
1 teasp Salt
1 teasp Ground Ginger
½ teasp Ground Cinnamon
¼ teasp Ground Cloves
3 Garlic Cloves, crushed
1 tbsp Olive Oil
1. Place all the ingredients in a mixing bowl, and mix well with your hands so
the meat is evenly coated. Cover with clingfilm and leave to marinate for 20
2. Preheat the grill to hot and line the grill pan with aluminium foil. Thread
the meat and onion wedges onto skewers alternately then grill for 4-5 minutes on
each side, or until the meat is cooked according to your taste.
Serving Suggestions :
Lamb Recipes | General
Lamb Preparation & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.