Pilav HT MC
Name: Meyhane Pilavi
4 Hot Lamb
Vegetables Grains Spices Main
Course Dairy Free Eggless Turkey Europe Asia
tbsp Olive Oil
Capsicum (Sweet Peppers), deseeded and sliced
tbsp Tomatoes Puree
teasp Black Pepper
teasp Ground Allspice
teasp Ground Cinnamon
Heat the oil in a large saucepan, add the onions and sauté over a medium heat
for 5 minutes stirring.
Raise the heat, add the lamb and continue to fry, stirring from time to time
until the meat is lightly browned and crumby.
Add the sliced peppers and sauté for 2 minutes.
Add the tomato paste and tomatoes, mix well then cover and simmer for 3-4
Add the boiling water and salt, bring to the boil then stir in the bulgur, mixing
well. Reduce the heat to low, cover and simmer for 15-20 minutes or until tender.
Drain the excess liquid then add the black pepper, allspice and cinnamon. Mix
well then remove from the heat, cover and leave to stand for 10-15 minutes.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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