Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Turkish Braised Lamb     HT  MC  Turkish  125mins

 

Turkish Name:  Bahcivan Kebabi

 

 

Serves 4   Hot  Lamb  Vegetables  Main Course  Gluten Wheat Dairy Free  Eggless  Turkey  Europe  Asia Asian

 

 

Ingredients

900g/2lb Boneless Shoulder of Lamb, cut into 2.5cm/1-inch cubes

2 Onions, finely chopped

3 tbsp Tomato Paste

240ml/8fl.oz. Hot Water

Salt and Black Pepper

50g/2oz  Green Peas

2  Carrots, peeled and cut into 1cm/1/2-inch cubes

3 Potatoes, peeled and cut into 1cm/1/2-inch cubes

 

 

Instructions

 

1.  Place the meat in a saucepan together with the onions. Place over a low heat, cover and sauté over for 60 minutes, stirring from time to time.

 

2. Add the tomato paste, hot water,  salt and pepper, mix well then cover and simmer for 15 minutes. 

 

3. Add the remaining ingredients to meat, mix well then cover and cook for a further 30 minutes or until vegetables are tender. Serve hot.

 

 

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Turkish Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.

 

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

 

   

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk