Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 


Agneau Champvallon  
  HT  MC  French   70mins

 

Serves 4     Hot   Lamb  Vegetables  Main Course   Dairy Gluten Wheat free  Eggless  France  Europe

 

Ingredients

2 Large Onions

900g/2lb Potatoes, peeled

4 tbsp Olive Oil

2 Garlic Cloves, crushed

Salt and Black Pepper

8 Lamb Cutlets

Bouquet Garni

420ml/14fl.oz. Fresh Lamb or beef Stock

 

Instructions

 

1. Slice the onion and potatoes into 6mm/1/4inch slices. Heat the oil in a casserole, add the potatoes, onions and garlic and fry until golden brown. Remove with a slotted spoon and set aside.

 

2. Season the chops with salt and pepper then add to the casserole and brown on both sides. Remove with a slotted spoon and set aside.

 

3. Place half the onion and potato mixture back into the casserole, add the meat and bouquet garni, then top with the remaining onion and potato mixture.

 

4. Pour the stock into the casserole, cover and simmer for 40 minutes. Serve hot.

 

 

More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

 Follow us 

Share 

Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk