Your online resource

for all things culinary


Translate

this page

 

Home

Search this Site
All Recipes Special Sections Culinary Information Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 


Agneau Champvallon    HT  MC  French   70mins

 

Serves 4     Hot   Lamb  Vegetables  Main Course   Dairy Gluten Wheat free  Eggless  France  Europe

 

Ingredients

2 Large Onions

900g/2lb Potatoes, peeled

4 tbsp Olive Oil

2 Garlic Cloves, crushed

Salt and Black Pepper

8 Lamb Cutlets

Bouquet Garni

420ml/14fl.oz. Fresh Lamb or beef Stock

 

Instructions

 

1. Slice the onion and potatoes into 6mm/1/4inch slices. Heat the oil in a casserole, add the potatoes, onions and garlic and fry until golden brown. Remove with a slotted spoon and set aside.

 

2. Season the chops with salt and pepper then add to the casserole and brown on both sides. Remove with a slotted spoon and set aside.

 

3. Place half the onion and potato mixture back into the casserole, add the meat and bouquet garni, then top with the remaining onion and potato mixture.

 

4. Pour the stock into the casserole, cover and simmer for 40 minutes. Serve hot.

 

 

More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages


For ease of reference,  below are direct links to most sections on this site.

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home,  history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material.

Recipes4us is not a medical site. No correspondence can be entered into regarding medical matters.

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves  | Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes | Sauces   |   Stuffings   |  Vegetables
 

Desserts &  Puddings  Cold Desserts | Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits, Cookies & Pastries |  Breads & Buns  | Cakes 

 

International          Cooking by Country   |  Chinese   |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

Soups & Starters    Soups |  Fish  | Other  | Vegetarian

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles   |  Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  |  Pork & Bacon | Poultry and  Game  |  Quick Main Courses| Salads    |    Stews   |     Vegetarian
 

 

Online learning for Everyone

Other Recipe Sections     Cooking Videos |Cooking with Alcohol  | Edible Flowers |  Food in Film  |   Ingredients  | Leftovers |  Meals in Minutes |  Party Food and Cocktails  |  Pressure Cooking   |  Slow Food  |  Smoothies |Special Days & Holidays |Sport Recipes | Summer Recipes   |  Videos  |   Weekday Menus   |    What's in Season

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools |  Conversion Charts  |  Directories  | Farmers Markets |  Food &  Health   |  Food Celebration Days   |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware |  History of  Food   |   Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking  |  UK Food Shopping Directory    |    What's in Season

Search      About Recipes4us      Links      Contact Us      Advertise/Sponsor        Disclaimer/Private Privacy      Media Resources

 

Custom Search

Click HERE to sign up to our FREE Monthly Newsletter for recent site updates and  food articles

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved.

Clipart © 1999 (2000) www.arttoday.com  Some Photos ©  www.fotolia.co.uk