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Antipodean Lamb Pie     HT  MC Australian  75mins

Serves 4     Hot    Lamb  Vegetables   Herbs  Main Course    Australia  Oceania 

 

 

Ingredients

675g/1 ˝lb Boned Shoulder Lamb, cut into strips

Salt and Black Pepper

2 tbsp Plain Flour

1 Onion, chopped

225g/8oz Carrots, grated

100g/4oz Mushrooms, sliced

25g/1oz Butter

2 tbsp Oil

420ml/14fl.oz. Stock

2 tbsp Fresh Parsley, chopped

1 Egg, beaten

 

 

Instructions

 

1. Preheat the oven to 200C, 400F, Gas mark 6. Season the flour with salt and pepper then toss the strips of meat in the flour to coat.

 

2. Heat the oil and butter in a frying pan, add the lamb and brown on all sides. Add the onion, carrots and mushrooms and cook, stirring, for 5 minutes.

 

3. Gradually stir in the stock, season with salt and pepper, cover and simmer for 10 minutes.

 

4. Transfer the meat mixture to an ovenproof pie dish and sprinkle over the parsley. Roll out the pastry to 8mm/1/4 inch and use to cover the pie. Brush with the beaten egg then bake for 45-50 minutes until golden brown. Serve hot.

 

 

More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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