|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Apricot Stuffed Lamb HT MC 120mins Serves 4 Hot Lamb Fruit Grains Vegetables Roast Main Course Gluten Wheat Free Eggless
Ingredients: 900g/2lb Boned Breast of Lamb Salt and Pepper 50g/2oz Dried Apricots, reconsitituted 50g/2oz Long Grain Rice 1 Small Onion, chopped 1 Green Capsicum, deseeded and chopped 25g/1oz Butter 2 tbsp Oil
Instructions
1. Preheat the oven to 180C, 350F, Gas mark 4.
2. Prepare the stuffing. Boil the rice in salted water for 15-20 minutes until tender. Drain and place in a bowl. Chop the apricots and mix into the rice. Add the chopped onion and capsicum together with the melted butter and seasonings. Moisten with water.
3. Heat the oil in a roasting tin in the oven. Flatten the boned breast of lamb with a rolling pin and season well with salt and pepper.
4. Spread the stuffing over the surface of the meat, then roll up tightly and secure with string. Place the meat in the preheated oil and baste. Cook in the oven for 1 ½ to 2 hours until the meat is tender, basting every 20 minutes or so.
5. To serve - remove the string and use the juices in the pan to make a gravy.
More Lamb Recipes | General Lamb Prep & Cooking Times | Lamb Cuts
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|