|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Aubergines with Minty Lamb HT MC 75mins Serves 4 Hot Lamb Vegetables Herbs Main Course Dairy Gluten Wheat free Eggless
Ingredients 4 Aubergines (eggplant ) 250g/9oz Lamb Fillet, thinly sliced Salt and Black Pepper 1 Red Onion, thinly sliced 2 tbsp Fresh Mint Leaves, shredded Olive Oil
Instructions 1. Preheat the oven to 20OC, 400F, Gas mark 6 and lightly grease a baking tray. Cut each aubergine lengthwise into 5 slices, but not quite right through.
2. Season the lamb and insert slices into each aubergine slit, together with some onion and mint. Brush sparingly with oil and loosely wrap each one in foil.
3. Place the parcels on the baking tray and bake for 45 minutes to 1 hour until the aubergine is tender through to the centre. Serve immediately.
More Lamb Recipes | General Lamb Prep & Cooking Times | Lamb Cuts
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |