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Aubergines with Minty Lamb    HT  MC   75mins

Serves    Hot    Lamb   Vegetables  Herbs  Main Course    Dairy  Gluten Wheat free  Eggless



4 Aubergines (eggplant )

250g/9oz Lamb Fillet, thinly sliced

Salt and Black Pepper

1 Red Onion, thinly sliced

2 tbsp Fresh Mint Leaves, shredded

Olive Oil




1. Preheat the oven to 20OC, 400F, Gas mark 6 and lightly grease a baking tray. Cut each aubergine lengthwise into 5 slices, but not quite right through.


2. Season the lamb and insert  slices into each aubergine slit, together with some onion and mint. Brush sparingly with oil and loosely wrap each one in foil.


3. Place the parcels on the baking tray and bake for 45 minutes to 1 hour until the aubergine is tender through to the centre. Serve immediately.


More Lamb  Recipes  |  General Lamb Prep & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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