Minty Lamb HT
4 Hot Lamb
Vegetables Herbs Main Course Dairy Gluten Wheat free Eggless
Aubergines (eggplant )
Lamb Fillet, thinly sliced
and Black Pepper
Red Onion, thinly sliced
tbsp Fresh Mint Leaves, shredded
Preheat the oven to 20OC, 400F, Gas mark 6 and lightly grease a baking tray. Cut
each aubergine lengthwise into 5 slices, but not quite right through.
Season the lamb and insert slices into each aubergine slit, together with some onion and
mint. Brush sparingly with oil and loosely wrap each one in foil.
Place the parcels on the baking tray and bake for 45 minutes to 1 hour until the
aubergine is tender through to the centre. Serve immediately.
Lamb Recipes | General
Lamb Prep & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.