Aubergines with Minty Lamb HT MC 75mins

1. Preheat the oven to 20OC, 400F, Gas mark 6 and lightly grease a baking tray. Cut each aubergine lengthwise into 5 slices, but not quite right through.

2. Season the lamb and insert slices into each aubergine slit, together with some onion and mint. Brush sparingly with oil and loosely wrap each one in foil.

3. Place the parcels on the baking tray and bake for 45 minutes to 1 hour until the aubergine is tender through to the centre. Serve immediately.

More Lamb Recipes | General Lamb Prep & Cooking Times | Lamb Cuts

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to - To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freezing/Make ahead

Tips, Options and Substitutions

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Main equipment required to make this Recipe

	Chopping Knife
	Saucepan
	Wooden or Plastic Spoon

Related Recipes and Information

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General Lamb Prep & Cooking Times

Lamb Cuts