MC German 140mins plus marinating
Hot Lamb Pork Beef Alcohol Main Course Gluten Wheat Free
Eggless Germany Europe
Boned Shoulder Lamb
Boned Shoulder Pork
Chuck beef Steak
Dry White Wine
teasp Dried Thyme
and Black Pepper
Large Onions, thinly sliced
large Potatoes, peeled and thinly
Cut the meat into 5cm/2inch cubes and place in a large bowl with the wine, bay leaf, thyme, salt and pepper. Cover and
leave to marinate overnight.
Preheat the oven to 180C, 350F, Gas mark 4 and grease a casserole. Remove the meat from the bowl, reserving the marinade.
Put a layer of potatoes in the bottom of the casserole, followed by a layer of onions then a layer of meat. Repeat the layers
ending with a layer of potatoes.
Pour over the marinade, cover and bake in the oven for 1-1/2 hours. Remove the lid, dot with butter and bake, uncovered
for a further 30 minutes. Serve hot.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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