|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Boiled Leg of Lamb HT
MC Irish
140mins
Serves 6-8 Hot Lamb Vegetables Alcohol Stew Main Course Dairy Gluten Wheat free British Ireland Europe
Ingredients:
1 x 2.2kg/5lb Leg
of Lamb
2 Leeks (White
parts only) cut into
6 Carrots, cut
into 2.5cm/1 inch slices
3 Sticks of
Celery, cut into 2.5cm/1 inch
slices
3 Medium Onions,
quartered
3 Garlic Cloves,
chopped
300ml/10fl.oz.
Dry White Wine (check manufacture)
4 Sprigs Fresh
Thyme
Salt and Black
Pepper
10 Small
Potatoes, quartered
Instructions
1. Place the lamb large
flameproof casserole together with the leeks, carrots, meat.
2. Bring to a boil, cover, then reduce the heat and simmer for 1 ½ hours checking every ½ hour and skimming off any foam that has risen to the surface.
3. Add the potatoes and continue to cook for a further 20-30 minutes until the potato is tender.
4. To serve - transfer the lamb to a carving plate and slice. Serve in large soup plates, spooning some vegetables around the meat. Serve hot.
More Lamb Recipes | General Lamb Preparation & Cooking Times | Lamb Cuts | More Irish Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces. |
