Colonial Goose HT
See timing in recipe
Main Course Australia Oceania
1 Leg of Lamb (allow 450g/1lb per
75g/3oz Fresh White Breadcrumbs
75g/3oz Streaky Bacon, chopped
75g/3oz Onion, finely
1 tbsp Freshly chopped Parsley
1 teasp Dried Mixed Herbs
A pinch of Nutmeg
The grated rind of 1/4 a Lemon
1 Egg, beaten
Preheat the oven to 180C, 350F, Gas mark 4.
a large bowl, mix all ingredients, apart from the lamb, until thoroughly
Make a deep incision in the fleshy part of the leg of lamb and fill with the
stuffing. Secure with string or trussing needles.
Roast for 15-25 minutes per 450g/1lb plus 15 minutes depending on how well done
you like your meat.
is an Australian dish traditionally served at Christmas.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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