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Colonial Goose   HT  MC  Australian  See timing in recipe



Serves 4      Hot     Lamb   Pork    Main  Course  Australia  Oceania




1 Leg of Lamb (allow 450g/1lb per person) See below

75g/3oz Fresh White Breadcrumbs

75g/3oz Streaky Bacon, chopped

75g/3oz  Onion, finely chopped

1 tbsp Freshly chopped Parsley

1 teasp Dried Mixed Herbs

A pinch of Nutmeg

The grated rind of 1/4 a Lemon

1 Egg, beaten





1. Preheat the oven to 180C, 350F, Gas mark 4.


2.In a large bowl, mix all ingredients, apart from the lamb, until thoroughly blended.


3. Make a deep incision in the fleshy part of the leg of lamb and fill with the stuffing. Secure with string or trussing needles.


4. Roast for 15-25 minutes per 450g/1lb plus 15 minutes depending on how well done you like your meat.


This is an  Australian dish traditionally served at Christmas.


More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Australian  Recipes



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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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