Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Cotswolds Squab Pie    HT  MC  English  105mins

 

 

Serves  4      Hot   Lamb   Meat  Fruit   Vegetables  Main Course   England  British  Europe

 

Ingredients:

675g/1 lb Lamb Neck Fillets

1 large Cooking Apple, peeled and

450g/1lb Onions, thinly sliced

teasp Ground Allspice

teasp Grated Nutmeg

150ml/5fl.oz. Stock

 Salt and Black Pepper

Beaten egg to glaze

350g/12oz Shortcrust Pastry 

 

Instructions

 

1. Preheat the oven to 200C, 400F, Gas mark 6.

 

2. Place half the lamb in a 900ml/1 pint pie dish then cover evenly with half the apples and onions.

 

3. Sprinkle over the allspice, nutmeg, salt and pepper, then repeat the layers and pour over the stock.

 

4. On a floured surface, roll out the pastry and use some of it to line the top lip of the pie dish. Brush with beaten egg and then use the remaining rolled out pastry to top the pie, making sure that the lid is firmly secured to the pastry on the lip of the dish.  Trim away any excess pastry and flute the edges with your fingers or decorate with the back of a fork.

 

5. Use any excess pastry trimmings to make decorations and decorate the top, then brush with beaten egg to glaze.

 

6. Bake in the oven for 20 minutes then reduce the temperature to 180C, 350F, Gas mark 4 and continue to cook for a further 1 hours. If the pastry seems to be getting to brown, cover with a piece of aluminium foil. Serve immediately. 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More English Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

   

 Follow us 

Share 

Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk