Greek Lamb Casserole
HT MC Greek 60mins
Vegetables Main Course Gluten Wheat Free Greece
700g/1˝lb Boned Shoulder Lamb, cubed
and Black Pepper
tbsp Lemon Juice
Heat the butter and oil in a large pan, add the onions and fry gently for 5 minutes. Raise the heat, add the meat and brown
on all sides.
Add the stock, salt and pepper, stir well, cover and simmer for 55 minutes.
In a bowl, beat the egg yolks with a fork until light and fluffy then gradually
beat in the lemon juice an 1 tbsp of stock from
Place the washed and chopped spinach in a pan with only the water that's
clinging to the leaves. Sprinkle with salt,
cover and cook gently for 5 minutes. Drain
Arrange the spinach on top of the meat then pour the egg yolk mixture over
the spinach. Cook gently for a further 10
minutes without boiling. Serve immediately.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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