Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Indian Lamb Steaks     HT   MC   Indian   30mins

Serves 4    Hot   Lamb  Fruit  Vegetables  Main Course  Eggless  Ind  India  Asia  Asian



450g/1lb Aubergines (eggplant)

6 tbsp Oil

4 Lamb Steaks

Salt and Pepper

25g/1oz Butter

2 Onions, chopped

225g/8oz Cooking Apples, chopped

1 tbsp Curry Powder

6 tbsp Stock

120ml/4 fl.oz. Single Cream

2 tbsp Mango Chutney

A pinch of Sugar




1. Preheat the oven to low. Slice the aubergines and place in a pan with half the oil. Fry gently for 10 minutes turning halfway through. Remove from pan and drain on kitchen paper. Keep hot in the oven.


2. Cut each lamb steak in two and season with salt and pepper. Add the rest of the oil to the pan and cook the lamb for 5 minutes on each side (according to taste). Remove from pan and keep hot in the oven.


3. Melt the butter in a saucepan and fry the onions and apples for 4 minutes until golden brown. Sprinkle in the curry powder and continue cooking for a few minutes. Remove half the mixture and keep hot.


4. Add the stock, cream and chutney to the remaining onion mixture and cook gently for a few minutes. Do not boil. Season with salt and sugar.


5. To serve, arrange the aubergines around the outside of a large serving platter. Place the meat in the middle and top with the reserved onion mixture. Serve the sauce separately.


More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Indian Recipes


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.


Metric/imperial users can do the same but the other way round - from cups to grams or ounces.



 Follow us 


Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos