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Indian Lamb Steaks     HT   MC   Indian   30mins

Serves 4    Hot   Lamb  Fruit  Vegetables  Main Course  Eggless  Ind  India  Asia  Asian

 

Ingredients

450g/1lb Aubergines (eggplant)

6 tbsp Oil

4 Lamb Steaks

Salt and Pepper

25g/1oz Butter

2 Onions, chopped

225g/8oz Cooking Apples, chopped

1 tbsp Curry Powder

6 tbsp Stock

120ml/4 fl.oz. Single Cream

2 tbsp Mango Chutney

A pinch of Sugar

 

Instructions

 

1. Preheat the oven to low. Slice the aubergines and place in a pan with half the oil. Fry gently for 10 minutes turning halfway through. Remove from pan and drain on kitchen paper. Keep hot in the oven.

 

2. Cut each lamb steak in two and season with salt and pepper. Add the rest of the oil to the pan and cook the lamb for 5 minutes on each side (according to taste). Remove from pan and keep hot in the oven.

 

3. Melt the butter in a saucepan and fry the onions and apples for 4 minutes until golden brown. Sprinkle in the curry powder and continue cooking for a few minutes. Remove half the mixture and keep hot.

 

4. Add the stock, cream and chutney to the remaining onion mixture and cook gently for a few minutes. Do not boil. Season with salt and sugar.

 

5. To serve, arrange the aubergines around the outside of a large serving platter. Place the meat in the middle and top with the reserved onion mixture. Serve the sauce separately.

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Indian Recipes

 

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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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