Irish Stew HT
MC Irish 150mins
Hot Lamb Vegetables Main Course Dairy
Gluten Wheat Free British
Best End Neck of Lamb *
large Carrots, thickly sliced
Potatoes, peeled and thickly sliced
Good Fresh Stock
sprig each of Parsley and Thyme (optional)
1. Cut the
meat into even sized pieces and put into a large saucepan with the
sliced onions, carrots and half the sliced potatoes. Add the
stock, herbs (is using) salt and pepper.
2.Bring to the boil,
remove any scum which surfaces, then cover and simmer for 1 hour 20
If using mutton, cook for 2 hours.
3. Add the
remaining potatoes and continue to cook for a further 40 minutes.
4. To serve -
taste and re-season if necessary, transfer to a hot serving
dish and serve very hot.
This dish can
also be cooked in the oven 150C, 300F, Gas mark 2 for 3 hours, but
then it wouldn't be a stew it would be a casserole!
You can also use mutton which is more traditional or lamb chops
Lamb Recipes | General
Lamb Preparation & Cooking Times |
| More Irish Recipes
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