Weekday Menu Recipe
Hot Lamb Vegetables Main Course
Gluten Wheat Dairy Free France Europe
tbsp Olive Oil
Garlic Cloves, sliced
tbsp Fresh Rosemary, chopped
tbsp Tomato Paste
and Black Pepper
Heat the oil in a frying pan, add the lamb and brown on both sides. Remove from
the pan and set aside. Stir in the garlic, rosemary and onion and cook for a
Add the mushrooms and cook for a further minute, add the tomatoes, tomato puree
and seasoning and stir well.
Return the lamb to the pan, cover and simmer for 12-15 minutes. Serve hot.
Cannellini Mash and Kale
Flamed Fruit Salad
Lamb Recipes | General
Lamb Preparation & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.