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Weekday Menu Recipe

Lamb Provencal          HT   MC   French   35mins

Serves 4         Hot   Lamb   Vegetables  Main Course  Gluten Wheat Dairy  Free   France  Europe  



1 tbsp Olive Oil

4 Lamb Chops

2 Garlic Cloves, sliced

1 tbsp Fresh Rosemary, chopped

1 Onion, chopped

75g/3oz Mushrooms, sliced

450g/1lb Tomatoes, sliced

1 tbsp Tomato Paste

Salt and Black Pepper




1. Heat the oil in a frying pan, add the lamb and brown on both sides. Remove from the pan and set aside. Stir in the garlic, rosemary and onion and cook for a minute.


2. Add the mushrooms and cook for a further minute, add the tomatoes, tomato puree and seasoning and stir well.


3. Return the lamb to the pan, cover and simmer for 12-15 minutes. Serve hot.




Serving Suggestions: 

Accompaniments            Cannellini Mash  and Kale

Dessert                                Flamed Fruit Salad




More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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