Lamb Steaks with Thyme
HT MC 30mins plus
4 Hot Lamb
Main Course Gluten Wheat Dairy Free Eggless
Slices Leg of Lamb, about 2.5cm/1 inch thick
tbsp Olive Oil
tbsp Lemon Juice
Sprigs Lemon Thyme
1. Rub each steak on each side with olive oil, lemon juice
salt and pepper.
2. Pull the leaves off
the thyme and scatter over the meat, on both sides. Leave for 1 to 2 hours.
Preheat the grill to hot. Grill the steaks for 5-10 minutes on each side,
according to taste.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.