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Lamb Steaks with Thyme HT MC 30mins plus marinating Serves 4 Hot Lamb Herbs Main Course Gluten Wheat Dairy Free Eggless
Ingredients 4 Slices Leg of Lamb, about 2.5cm/1 inch thick 2 tbsp Olive Oil 1 tbsp Lemon Juice 20 Sprigs Lemon Thyme Salt and PepperInstructions 1. Rub each steak on each side with olive oil, lemon juice salt and pepper.
2. Pull the leaves off the thyme and scatter over the meat, on both sides. Leave for 1 to 2 hours.
2. Preheat the grill to hot. Grill the steaks for 5-10 minutes on each side, according to taste.
More Lamb Recipes | General Lamb Preparation & Cooking Times | Lamb Cuts
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