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Lamb Stuffed with Orange and Dates HT MC Middle East 135mins
Serves 4 Hot Lamb Dried Fruit Nuts Main Course M Eastern
Ingredients: 1 x 1.2kg/2 ½ lb Shoulder Lamb, Salt and Black Pepper 1 Onion, chopped 25g/1oz Butter 225g/8oz Fresh White Breadcrumbs 100g/4oz Stoned Dates, chopped 25g/1oz Walnuts, chopped The Juice and grated Rind of 2 Oranges 1 Egg
Instructions 1. Preheat the oven to 200C, 400F, Gas mark 6. Melt the butter in a pan, add the onions and fry until golden. Season the meat on both sides with salt and pepper. 2. Place the onions in a bowl together with the breadcrumbs, dates, orange rind and juice, salt, pepper walnuts and egg and mix well. 3. Stuff the meat and, using trussing pins or a needle and thread, enclose the stuffing within the meat. Place in a roasting tin, drizzle over some olive oil and roast for 1 ½ hours. 4. To serve - remove the trussing pins or thread and carve into thick slices. Serve immediately. A particularly nice substitute for roast turkey at Christmas or Easter.
More Lamb Recipes | General Lamb Preparation & Cooking Times | Lamb Cuts
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