4-6 Hot Lamb Herbs
Roast Main Course Dairy Free
Lamb with a Minted
Shoulder of Lamb
tbsp Soft White Breadcrumbs
tbsp Mint Sauce
tbsp Fresh Parsley, chopped
Preheat the oven to 180C, 350F, Gas mark 4. Place the shoulder of lamb on a rack
in a roasting pan and bake for 1 to 1 ½ hours according to preference.
To make the mint crust, mix the breadcrumbs to a paste with the mint sauce,
adding the chopped parsley and the finely chopped garlic. Add the salt an
pepper to taste.
Remove the joint from the oven and
spread the mint mixture over the fat side, pressing it down well with a
palette knife. Baste once with the pan juices and return to the meat to the oven
should be golden brown when the cooking time is up.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.