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A Weekday Menu Recipe
 

Lamb with Basil Sauce       HT  MC   30mins

Serves 4       Hot   Lamb  Herbs  Pan fried  Main Course  Gluten Wheat Dairy free  Eggless

 

Ingredients

1 teasp Olive Oil

2 Garlic Cloves, crushed

4 Lamb Steaks

100g/4oz Sun-dried Tomatoes

2 tbsp Fresh Basil (including stalks)

2 tbsp Fresh Parsley, (including stalks)

300ml/10fl.oz. Fresh Lamb Stock

Salt and Black Pepper

 

Instructions

 

1. Heat the oil in a pan, add the garlic and fry gently for 2-3 minutes. Add the lamb and sauté for 6-8 minutes each side until cooked through.

 

2. Meanwhile, place the sun-dried tomatoes, basil, parsley, stock and seasonings in a blender or food processor and process until smooth. Transfer the sauce to a pan, heat through and serve with the lamb.

 

N.B. You can also use lamb chops of cutlets. Allow 2-3 per person depending on their size.

 

 

Serving Suggestions :

Accompaniments

Mexican Corn Colcannon

Dessert

Sultana Cheese Dessert

 

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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