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A Weekday Menu Recipe

Lamb with Basil Sauce       HT  MC   30mins

Serves 4       Hot   Lamb  Herbs  Pan fried  Main Course  Gluten Wheat Dairy free  Eggless



1 teasp Olive Oil

2 Garlic Cloves, crushed

4 Lamb Steaks

100g/4oz Sun-dried Tomatoes

2 tbsp Fresh Basil (including stalks)

2 tbsp Fresh Parsley, (including stalks)

300ml/10fl.oz. Fresh Lamb Stock

Salt and Black Pepper




1. Heat the oil in a pan, add the garlic and fry gently for 2-3 minutes. Add the lamb and sauté for 6-8 minutes each side until cooked through.


2. Meanwhile, place the sun-dried tomatoes, basil, parsley, stock and seasonings in a blender or food processor and process until smooth. Transfer the sauce to a pan, heat through and serve with the lamb.


N.B. You can also use lamb chops of cutlets. Allow 2-3 per person depending on their size.



Serving Suggestions :


Mexican Corn Colcannon


Sultana Cheese Dessert



More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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