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Lamb with Figs      HT   MC   90mins

Serves 4    Hot   Lamb  Fruit  Alcohol  Stew  Main Course  Dairy Free  Eggless




450g/1 lb Fresh figs

900g/2 lb Breast of Lamb

1 Large Onion, chopped

4 tbsp Oil

1 tbsp Plain Flour

300ml/10 fl.oz Dry White Wine (check manufacture)

Salt & Pepper




1. Cut the lamb into 5cm/2 inch pieces. Heat the oil in a flameproof casserole and brown the meat well on all sides. Add the onion and cook until golden.


2. Sprinkle the flour over the meat and onions and cook over a high heat until the four begins to brown then gradually stir in the wine, little by little and bring to the boil.


3. Reduce the heat, add the whole figs and season with salt and pepper. Stir gently.


4. Cover and simmer for about 1 hour or until lamb is tender, stirring from time to time.  Serve hot.




More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 



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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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