A Weekday Menu Recipe
Lamb with Garlic and
HT MC 40mins
4 Hot Lamb
Vegetables Main Course Dairy Gluten Wheat Free
tbsp Olive Oil
Sweet Potatoes, cubed
Red Onions, cut into wedges
Garlic Cloves, peeled but left whole
tbsp Muscovado Sugar
of 1 Lemon
Small Lemon, thinly sliced
tbsp Fresh Thyme Leaves
few whole sprigs Thyme
Preheat the oven to 200C, 400F, Gas Mark 6.
Heat the olive oil in a large frying pan. Add the sweet potato cubes, onion
wedges, garlic and sugar and fry, stirring, over a high heat for about 5 minutes
until the vegetables start to soften and caramelise. Transfer to a roasting tin.
Sprinkle the lemon juice, lemon slices, thyme leaves and seasoning over the
vegetables then top with the lamb chops and thyme sprigs.
Roast in the oven for 25-30 minutes until the lamb is cooked and the sweet,
potatoes are tender. Serve immediately.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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