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Lamb with Green Beans    HT   MC    45mins

Serves 4     Hot   Lamb  Vegetables  Herbs  Main Course  Eggless




675g/1 lb Green Beans, topped and tailed

50g/2oz Butter

Salt and Pepper

120ml/4 fl.oz. Meat Stock

5 tbsp Oil

2 large slices White Bread

1 Garlic Clove, crushed

4 Lamb Steaks

2 tbsp Freshly chopped Parsley





1. Break the beans into short lengths then melt the butter in a large saucepan, add the beans and cook for a few minutes to coat. Add the stock, salt and pepper and continue cooking gently for 15 minutes.


2. Meanwhile, fry the bread in half the oil until golden brown on each side. Keep warm.


3. Add the remaining oil to the pan and fry the garlic until soft then add the lamb and cook for 5-8 minutes on each side, according to taste. Season with salt and pepper.


4. To serve - stir the parsley into the beans and place the beans on a warmed serving platter. Arrange the croutons on top of the beans and place a lamb steak on each crouton. Serve hot.




More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 



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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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