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Lamb with Peas         HT   MC      90mins

Serves 4     Hot  Lamb  Vegetables  Herbs   Stew  Main Course    Dairy Gluten Wheat Free  Eggless 



3 tbsp Vegetable Oil

1.3kg/3lb Boned shoulder of Lamb

1 Onion, chopped

Juice of 1 Lemon

600ml/20fl.oz.  Fresh Lamb Stock

675g/1 lb Frozen Peas

2 tbsp Fresh Oregano, chopped

Salt and Black Pepper




1. Cut the lamb into pieces about 5cm/2 inches square. Heat the oil in a pan add the meat and fry until lightly browned. Add the onion and fry with the meat for a further 2-3 minutes.


2. Pour the lemon juice all over add the stock, oregano and seasoning. Cover and cook for 1 hour until the meat is tender.


3. Add the frozen peas and cook for a further 10 minutes. Serve hot.




More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More English Recipes



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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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