Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Lamb with Peas         HT   MC      90mins

Serves 4     Hot  Lamb  Vegetables  Herbs   Stew  Main Course    Dairy Gluten Wheat Free  Eggless 

 

Ingredients

3 tbsp Vegetable Oil

1.3kg/3lb Boned shoulder of Lamb

1 Onion, chopped

Juice of 1 Lemon

600ml/20fl.oz.  Fresh Lamb Stock

675g/1 lb Frozen Peas

2 tbsp Fresh Oregano, chopped

Salt and Black Pepper

 

Instructions

 

1. Cut the lamb into pieces about 5cm/2 inches square. Heat the oil in a pan add the meat and fry until lightly browned. Add the onion and fry with the meat for a further 2-3 minutes.

 

2. Pour the lemon juice all over add the stock, oregano and seasoning. Cover and cook for 1 hour until the meat is tender.

 

3. Add the frozen peas and cook for a further 10 minutes. Serve hot.

 

 

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More English Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.

 

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

 

   

 Follow us 

Share 

Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk