|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Minty Meatballs HT MC 50mins Serves 4 Hot Lamb Herbs Main Course Dairy Gluten Wheat Free Eggless
Ingredients 575g/1 ¼lb Minced Lamb Salt and Black Pepper 1 tbsp Olive Oil 50g/2oz Onion, finely chopped 3 tbsp Fresh Parsley, chopped 3 tbsp Fresh Mint, chopped
Instructions 1. Preheat the oven to 180C, 350F, Gas mark 4. Put the minced lamb in a large bowl and add salt and pepper.
2. Heat the oil in a saucepan and sauté the onion until lightly coloured. Stir the onion into the meat. Add the chopped herbs and mix well.
3. Form into small balls, place on a greased baking sheet and bake for 25 minutes, turning over once or twice. Alternatively, the meat balls may be cooked in a frying pan.
Can be served with a yoghurt and mint sauce.
More Lamb Recipes | More Meatball Recipes | General Lamb Preparation & Cooking Times | Lamb Cuts
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
|
