Roast Lamb with
MC 215mins plus marinating
4-6 Hot Lamb
Herbs Main Course Gluten Wheat Free Eggless
1.3kg/2˝lb boneless leg of lamb
Garlic Cloves, thinly sliced
oz Natural Yoghurt
tbsp Fresh Mint, chopped
tbsp Fresh Coriander, chopped
tbsp Olive Oil
and Black Pepper
Make deep cuts all over the joint and push the garlic slivers into the cuts.
In a bowl, mix together the yogurt, mint, coriander, oil, salt and pepper.
Place the leg of lamb in a roasting tin and
pour over the yogurt mixture. Cover and
refrigerate for at least 4 hours.
Preheat the oven to 180C, 350F, Gas mark 4.
Roast the lamb in the oven for 2-2˝ hours, according to taste. Serve hot.
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