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Roast Lamb with Yoghurt      HT   MC   215mins plus marinating

Serves 4-6       Hot   Lamb   Herbs  Main Course   Gluten Wheat Free   Eggless  



1.3kg/2˝lb boneless leg of lamb

4 Garlic Cloves, thinly sliced

300g/11 oz Natural Yoghurt

3 tbsp Fresh Mint, chopped

2 tbsp Fresh Coriander, chopped

2 tbsp Olive Oil

Salt and Black Pepper




1. Make deep cuts all over the joint and push the garlic slivers into the cuts.


2. In a bowl, mix together the yogurt, mint, coriander, oil, salt and pepper. Place the leg of lamb in a roasting tin and pour over the yogurt mixture. Cover and refrigerate for at least 4 hours.


3. Preheat the oven to 180C, 350F, Gas mark 4.


4. Roast the lamb in the oven for 2-2˝ hours, according to taste. Serve hot.




More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More English Recipes



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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