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Roast Leg of Lamb    HT    MC   120mins


Serves 4-6    Hot   Lamb   Dairy Free    Eggless   Main Course



1 x 1.2kg/2˝lb Leg Lamb

3 teasp Dried Mixed Herbs

Salt and Black Pepper

1 teasp Garlic Granules

2 tbsp Worcestershire Sauce

1 teasp Oil

60ml/2fl.oz Water




1. Preheat the oven to 150C, 300F, Gas mark 2. Place the lamb in a roasting tin and sprinkle over the mixed herbs, salt, pepper, garlic salt, oil and Worcestershire sauce. Use your hands to rub it all over the joint.


2. Add 60ml/2fl.oz water to the tin and bake in the oven for 

1˝  to 2 hours, basting occasionally. Serve hot.


More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts 




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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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