Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Sardinian Leg of Lamb   HT   MC   Italian   105mins

Serves 4      Hot   Lamb  Vegetables  Herbs  Main Course  Gluten Wheat Dairy free  Eggless  Italy  Europe  Mediterranean

 

Ingredients

1kg/2lb Leg of Lamb

Salt and Pepper

3 Garlic Cloves

Fresh Rosemary

3 tbsp Olive Oil

1 Onion, finely chopped

2 x 400g/14oz tins Tomatoes

 

Instructions

 

1. Rub the meat all over with salt and pepper. Cut the garlic cloves into thin slivers and divide the rosemary into sprigs.

 

2. Insert a sharp pointed knife into the lamb and insert a piece of garlic and a sprig of rosemary into the cut. Repeat all over the meat.

 

3. Heat the oil in a flameproof casserole and fry the lamb, turning frequently, until lightly browned.

 

4. Add the onion and fry for a minute, then press the tomatoes and their liquid through a coarse sieve into a pan.

 

5. Add the sugar, bring to the boil and season to taste. Cover the pan tightly and simmer very gently for about 2 hours or until the lamb is tender, turning 2 or 3 times. Add extra water if necessary.

 

6. Transfer the lamb to a hot serving dish. Skim any surface fat from the liquid and boil rapidly, uncovered, until reduced to a rough textured sauce. Season and serve with the meat.

 

 

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Italian Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

   

 Follow us 

Share 

Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk