Summer Lamb Casserole   HT   MC  English   60mins

Serves   4     Hot     Lamb   Vegetables  herbs  Main Course   England British  Europe

Ingredients

Instructions

1. Heat the butter and oil in a flameproof casserole, add the onions and fry for 5 minutes, turning from time to time. Remove from the pan and set aside.

2. Reheat the oil until very hot then add the lamb and brown quickly on all sides.

3. Add the carrots and garlic to the meat and continue to cook for 5 minutes.

4. Sprinkle the flour over the meat and cook, stirring, for 3 minutes then add the tomatoes, tomato paste, stock, bouquet garni, salt and pepper. Mix well, cover and simmer for 30 minutes.

5. Peel the potatoes and add to the pan together with the onions, beans and peas. Cover and continue to cook for a further 10-15 minutes. Serve hot.

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More English Recipes

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