Turkish Lamb Chops HT
Lamb Alcohol Herbs
Main Course Gluten Wheat Dairy Free Eggless Turkey Asia
3 Tomatoes, chopped
1 Garlic Clove, crushed
3 tbsp Olive Oil
1 tbsp Freshly Chopped Basil
1 tbsp Freshly chopped Parsley
Salt and Black Pepper
8 Lamb Chops
90ml/3fl.oz. Dry White Wine (check manufacture)
1 heaped teasp Dried Oregano
300ml/10fl.oz. Fresh Hot Stock
Place the tomatoes, garlic, 2 tablespoons of the oil, basil, parsley, salt and
Season the lamb with salt and pepper. Heat the oil in a frying pan until hot,
chops and brown on both sides. Pour off the excess fat.
Add the wine to the chops and simmer, uncovered until the juices evaporate.
Add the oregano and stock, cover and simmer for 5 minutes.
To serve - transfer the chops to a warmed serving platter. Add the tomato chops
and serve immediately.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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