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Turkish Lamb Chops  HT  MC  Turkish    25mins



Serves  4      Hot     Lamb  Alcohol  Herbs    Main Course  Gluten Wheat Dairy Free  Eggless  Turkey  Asia  Asian  Europe




3 Tomatoes, chopped

1 Garlic Clove, crushed

3 tbsp Olive Oil

1 tbsp Freshly Chopped Basil

1 tbsp Freshly chopped Parsley

Salt and Black Pepper

8 Lamb Chops

90ml/3fl.oz. Dry White Wine (check manufacture)

1 heaped teasp Dried Oregano

300ml/10fl.oz. Fresh Hot Stock






1. Place the tomatoes, garlic, 2 tablespoons of the oil, basil, parsley, salt and


2. Season the lamb with salt and pepper. Heat the oil in a frying pan until hot, add the chops and brown on both sides. Pour off the excess fat.


3. Add the wine to the chops and simmer, uncovered until the juices evaporate.


4. Add the oregano and stock, cover and simmer for 5 minutes.


5. To serve - transfer the chops to a warmed serving platter. Add the tomato chops and serve immediately.




More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Turkish Recipes


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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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