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Turkish Lamb Kebabs     HT   MC  Turkish  30mins plus marinating

Serves 4    Hot   Lamb   Vegetables   Alcohol  Herbs  Main Course   Gluten Wheat Dairy Free  Eggless

 

Ingredients

675g/1 lb Lamb,  from the leg

1 Green Capsicum, (Sweet Pepper) cut into 25mm/1 inch squares

1 Tomato, cut into quarters

2 Courgettes, ( zucchini) cut into 25mm/1 inch slices

1 Lemon, cut into quarters

8 small Onions, halved and blanched

For the Marinade

4 tbsp Dry Sherry

1-2 cloves Garlic

1 small Onion, finely chopped

2 tbsp Fresh Parsley, finely chopped

1 teasp Dried Oregano

6 tbsp Olive Oil

 

Instructions

 

1. Combine marinade ingredients in a mixing bowl.

 

2. Cut the meat into 25mm/l inch cubes and place in the marinade mixture. Toss to make sure each piece of meat is properly covered. Cover the bowl with a plate and refrigerate for 12 hours or overnight. Turn the meat several times during the marinating period.

 

3. When ready to cook, heat the grill to high. Thread the meat on 6-8 large skewers, alternating with the green peppers squares, tomato pieces, poached white onions, courgette slices and lemon pieces which have been cut in half.

 

4. Brush the meat and vegetables with the marinade and cook grill for 10-15 minutes turning frequently. Serve immediately.

 

 

 

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Turkish Recipes

 

 

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Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

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