Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Turkish Lamb Kebabs     HT   MC  Turkish  30mins plus marinating

Serves 4    Hot   Lamb   Vegetables   Alcohol  Herbs  Main Course   Gluten Wheat Dairy Free  Eggless



675g/1 lb Lamb,  from the leg

1 Green Capsicum, (Sweet Pepper) cut into 25mm/1 inch squares

1 Tomato, cut into quarters

2 Courgettes, ( zucchini) cut into 25mm/1 inch slices

1 Lemon, cut into quarters

8 small Onions, halved and blanched

For the Marinade

4 tbsp Dry Sherry

1-2 cloves Garlic

1 small Onion, finely chopped

2 tbsp Fresh Parsley, finely chopped

1 teasp Dried Oregano

6 tbsp Olive Oil




1. Combine marinade ingredients in a mixing bowl.


2. Cut the meat into 25mm/l inch cubes and place in the marinade mixture. Toss to make sure each piece of meat is properly covered. Cover the bowl with a plate and refrigerate for 12 hours or overnight. Turn the meat several times during the marinating period.


3. When ready to cook, heat the grill to high. Thread the meat on 6-8 large skewers, alternating with the green peppers squares, tomato pieces, poached white onions, courgette slices and lemon pieces which have been cut in half.


4. Brush the meat and vegetables with the marinade and cook grill for 10-15 minutes turning frequently. Serve immediately.




More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Turkish Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.



 Follow us 


Key techniques required to make this recipe

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead


Tips, Options and Substitutions




Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Lamb  Recipes 

General Lamb Prep & Cooking Times

Lamb Cuts 

 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos