Turkish Lamb Kebabs HT MC Turkish 30mins plus marinating
4 Hot Lamb
Vegetables Alcohol Herbs Main Course Gluten
Wheat Dairy Free Eggless
½ lb Lamb, from the leg
Green Capsicum, (Sweet Pepper) cut into
Tomato, cut into quarters
Courgettes, ( zucchini) cut into 25mm/1 inch slices
Lemon, cut into quarters
small Onions, halved and blanched
tbsp Dry Sherry
small Onion, finely chopped
tbsp Fresh Parsley, finely chopped
teasp Dried Oregano
tbsp Olive Oil
Combine marinade ingredients in a mixing bowl.
Cut the meat into 25mm/l inch cubes and place in the marinade mixture. Toss
to make sure each piece of meat is properly covered.
Cover the bowl with a plate and refrigerate for
12 hours or overnight. Turn the meat several times during the marinating
When ready to cook, heat the grill to high. Thread the meat on 6-8 large skewers,
alternating with the green peppers squares, tomato pieces, poached white
onions, courgette slices and lemon pieces which have been cut in half.
Brush the meat and vegetables with the marinade and cook grill for 10-15 minutes
turning frequently. Serve immediately.
Lamb Recipes | General
Lamb Preparation & Cooking Times |
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