Venetian Lamb    HT   MC    Italian    120mins

Serves 4    Hot   Lamb  Pork Vegetables  Alcohol Main Course  Eggless   Gluten Wheat Dairy Free Italy  Europe  

Ingredients

1 Carrot, chopped

1 Stick Celery, chopped

4 Spring Onions, sliced diagonally

1 Onion, chopped

50g/2oz Streaky Bacon, cut into pieces

1 Garlic Clove, crushed

2 tbsp Oil

2 tbsp Fresh Parsley, chopped

1 x 1.2kg/2 ½lb Shoulder Lamb

300ml/10fl.oz. Dry White Wine (check Manufacture)

50g/2oz Mushrooms, chopped

150ml/5fl.oz. Fresh Stock

Salt and Black Pepper

450g/1lb Medium Potatoes, peeled and quartered

1. Heat the oil in a flameproof casserole, add the onions bacon, garlic, spring onions, celery, carrot and parsley and fry until brown.

2. Add the whole piece of meat to the pan and fry over a high heat until browned on all sides. Reduce the heat and add the wine, stock, mushrooms, salt and pepper, cover and simmer for 1 hour.

3. After this time, add the potatoes and continue to cook, uncovered for 30 minutes. Serve hot.

More Lamb  Recipes  |  General Lamb Preparation & Cooking Times   |  Lamb Cuts  |  More Italian Recipes

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

Find UK Holiday Cottages