Madagascan
Recipes
A collection of traditional recipes from Madagascar
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Below are just a few
Madagascan recipes for you to try. We hope you enjoy them. Don’t forget to take
a look at the Madagascan Main page which gives lots of information about
Madagascan food,
the Madagascan Speciality Dish and the Madagascan Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding
CBF = Cakes/Baked Fayre
Main
Courses and Soups
Malagache Lobster with Rice HT MC Madagascan
20mins
Veal Chops with Green Peppercorn Sauce HT
MC Madagascan 25mins
Malagache Fillet of Pork
HT MC Madagascan 35mins
Malagache Prawn and Chicken Curry HT MC
Madagascan 45mins
Chicken with Garlic and Ginger HT MC
Madagascan 55mins
Beef with Greens HT MC
Madagascan 65mins
Malagache Vegetable Soup HT SP
Madagascan 75mins
Mixed Meat Stew HT MC
Madagascan 100mins
Roast Shredded Beef HT MC
Madagascan 160mins
Accompaniments
Madagascar Speciality Dish Sakay
Onion and Tomato Salad Veg CD ACC
Madagascan 10mins plus chilling
Chilli Ginger Sauce Veg HT
CD ACC Madagascan 20mins plus cooling
Achards de Legumes Veg CD
ACC 25mins plus cooling
Don't forget the boiled rice - a MUST with most meals
Desserts
Do it the Malagache way - just serve fresh
tropical fruit with a sprinkling of sugar flavoured with vanilla.
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