Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

PLENTY TAKES MASTERCHEF LIVE CHALLENGE TO LONDON’S OLYMPIA

 

Following the success of the MasterChef LIVE Challenge in Birmingham at The BBC Good Food Show Summer, the competition will now travel to London to debut at MasterChef’s showcase live show, MasterChef LIVE from 11th-13th November at London’s Olympia.

The organisers are now looking for keen culinary members of the public to take part in this thrilling competition and cook their signature dish live on stage for John Torode and Gregg Wallace.

The MasterChef LIVE Challenge, sponsored by Plenty, will see contestants battle to win over John and Gregg’s approval with one dish in just 45 minutes. In keeping with the programme, contestants will use their cooking skills in a bid to impress the judges, using their own ingredients and innovation.

The London challenge will begin on Friday 11th November 2011 with a winner from each day competing in a Grand Final on Sunday afternoon. The overall winner from the weekend will then be crowned MasterChef LIVE Challenge London Champion 2011.

As well as the prestigious title, the winner will receive £500 worth of Sainsbury’s vouchers and a ‘money can’t buy prize’ of a day in the kitchens at Gauthier Soho. This amazing day’s experience will include working under Michelin-starred Alexis Gauthier, as well as the chance to savour Alexis’s food on the other side of the pass, with a complimentary meal for two at Gauthiers, every season for a year.*

John Torode said: “This is the competitor’s chance to be judged like all the MasterChef elite from the series but LIVE. This is no time for lumpy mash or burnt sausages – this is an opportunity to truly impress us with culinary creations.”

Gregg Wallace added: “If the competitors are thinking about cooking an omelette, they can go home now.”

The LIVE challenge is just one of the many features at MasterChef LIVE, the must visit foodie event that is now in its third year. As well as all the familiar MasterChef faces including Michel Roux Jr, Monica Galetti, previous winners, Tim Anderson, Dhruv Baker and Mat Follas, and finalists Tom, Sara and Jackie, there is also a huge array of food products to sample, with live demonstrations to tantalise the taste buds.

Plenty’s Juan Sheet will also be on hand throughout the live challenge, to mop up spills as the contestants cook away.

The Challenge takes place in front of an audience at MasterChef Live, London’s Olympia. For more info and to buy tickets log on to masterchefliveevents.com or call 0844 581 1341.

Contestants can apply by visiting masterchefliveevents.com and filling in the online application form. Entries close at midnight on Friday 14th October 2011

Share this page   

 

For further information please contact Plank PR on 020 8995 3936 or bev@plankpr.com

* Full competition and prize terms and conditions can be found on the website www.mastercheflive.com

* For Plenty top tips go to www.plenty.co.uk. Plenty has won the Good Housekeeping Institute seal of approval

To book please visit mastercheflive.com or call 0844 581 1361

SHOW OPENING TIMES:
9am - 6pm (Wed to Sun)

Ticket Prices:

2011 ADVANCE TICKET PRICES

Wed to Fri

Sat

Sun

General Admission Adult

£20.50

£21.50

£20.50

VIP

£85.00

£85.00

£85.00

VIP Over 65

£80.00

£80.00

£80.00

General Admission with Supertheatre (Gold seat)

£25.50

£26.50

£25.50

General Admission with Supertheatre (Standard seat)

£23.50

£24.50

£23.50

 

A booking fee applies to all tickets purchased in advance.
Over 65s get £2 off the adult ticket price.
Children between the ages of 5 and 18 are only permitted at the weekend when a reduced child price is on offer.  Under 5s are free any day.
The NEC charge £8 for parking.

Group Tickets

If you are booking 10 or more tickets you can benefit from exclusive groups rates and benefits.  Go to our
Groups page for more information.
Call: 0800 358 0058
Email:
groups@theticketfactory.com

VIP Tickets

Treat yourself to a VIP day out for just £85. For more information please visit the website.

Recipe Collection
Each ticket include a recipe collection (value £10) collectable on the day

 

 

 Sign up for Free Newsletter
 

Rate This Page

 

Click on a star to rate how useful you found the information on this page. 5 stars being the top mark

 

 

loading
 
 
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

 

 

 

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

 

Soup/Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game |  Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts/Puddings  Cold Desserts Hot Puddings |  Quick Desserts      

 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian    

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season
 

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Fish/Shellfish - Types Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables - General prep & cooking times  | Videos  | What's in Season

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information and articles about a wide range of food related topics. If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2012 [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk