Many associate meatballs with Italian cuisine
however meatballs in some form or other are eaten the world over. Below is a
collection of meatball recipes from around the globe plus some extra Sauce
Recipes to serve with meatballs.
Whilst the basics remain the same, i.e. minced (ground) meat which are formed
into various sized balls, additional seasonings and flavourings vary
widely from country to country can transform run of the mill meatballs into
exotic wonders.
Before you explore cooking meatballs from various cuisines, it's
worth just going over some of the basics which, once mastered, will
stand you in good stead for cooking all manner of meatballs.
For ease of reference,
below are direct links to main sections on this site
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