|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Coconut
Squares
Veg CD Confectionery
Indonesian 25mins plus setting Indonesian
Name: Ongol-Ongol Cold
Vegetarian Vegan Sweetmeat
Gluten Wheat Dairy Free Eggless
Indonesia Asia Asian Ingredients 75g/3oz
Cornflour 175g/6oz
Palm or Brown Sugar
½
a Vanilla Pod 480ml/16fl.oz.
Water A
pinch of Salt 175g/6oz
freshly grated Coconut Instructions 1.
Place the cornflour in a small cup and add a little of the water to make a thin
paste. 2.
Place the remaining water in a saucepan together with the sugar, vanilla and
salt, bring to the boil and stir until the
sugar has dissolved. 3.
Remove from heat, stir in the corn-starch mixture then return to the heat and
simmer for about 3 minutes, stirring constantly. 4.
Remove the vanilla stick and pour the mixture in a shallow tray so that the
liquid is a little less than 2.5cm/1-inch deep. Set aside to cool and set. 5.
Grate coconut flesh into a shallow dish, add a pinch of salt and mix
well. 6.
Once cold, cut the cornflour mixture into 2.5cm/1-inch squares and roll the
cubes in the grated coconut to
coat.
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
