Veg CD Confectionery
Indonesian 25mins plus setting
Vegetarian Vegan Sweetmeat
Gluten Wheat Dairy Free Eggless
Indonesia Asia Asian
Palm or Brown Sugar
a Vanilla Pod
pinch of Salt
freshly grated Coconut
Place the cornflour in a small cup and add a little of the water to make a thin
Place the remaining water in a saucepan together with the sugar, vanilla and
salt, bring to the boil and stir until the
sugar has dissolved.
Remove from heat, stir in the corn-starch mixture then return to the heat and
simmer for about 3 minutes, stirring constantly.
Remove the vanilla stick and pour the mixture in a shallow tray so that the
liquid is a little less than 2.5cm/1-inch deep. Set aside to cool and set.
Grate coconut flesh into a shallow dish, add a pinch of salt and mix
Once cold, cut the cornflour mixture into 2.5cm/1-inch squares and roll the
cubes in the grated coconut to
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.