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350g/12oz pitted Dates 

75g/3oz Sultanas 

75g/3oz Raisins 

50g/2oz Chopped Walnuts 

1-2 tbsp Sweet Red Wine




1. Place the dates, raisins, and walnuts in a food processor and process until the mixture begins to stick together. 


2. Add enough wine to make a sticky mixture. 


3. Line a baking sheet with parchment paper then shape  heaped teaspoonfuls of the mixture into hazelnut-size balls using moistened hands. 


4. Place on the lined baking sheet and refrigerate for at least 3 hours or until firm.




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Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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