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Harost Balls Veg CD Moroccan 15mins plus setting
Makes 60 Cold Vegetarian Dried Fruit Nuts Alcohol Confectionery Gluten Wheat Dairy Free Eggless Morocco North African nth Africa
Ingredients 350g/12oz pitted Dates 75g/3oz Sultanas 75g/3oz Raisins 50g/2oz Chopped Walnuts 1-2 tbsp Sweet Red Wine
Instructions
1. Place the dates, raisins, and walnuts in a food processor and process until the mixture begins to stick together.
2. Add enough wine to make a sticky mixture.
3. Line a baking sheet with parchment paper then shape heaped teaspoonfuls of the mixture into hazelnut-size balls using moistened hands.
4. Place on the lined baking sheet and refrigerate for at least 3 hours or until firm.
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